The traditional layers of fresh pasta, ricotta cheese, and our house Bolognese sauce
Manila clams in the shell with a garlic white wine sauce over spaghetti.
Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair pasta with a white wine sauce. Great with *Columbia River Steelhead or grilled chicken breast.
Sautéed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce.
Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini
Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked
Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping.