View All Menu Items
By Category | Alphabetical
Roasted red pepper and garlic, artichoke, sundried tomato, olive, pickled red onion, reduced balsamic. Served with local Como toast and Montrachet
Manila clams steamed in white wine, garlic, and herbs
A fried mix of calamari, onion, fennel, and lemon. Served with spicy catsup and caper aioli
Cheese ravioli breaded and fried, served with house marinara for dipping
Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce
Served with baked whole-wheat herbed flat bread
Soup & Salad
Mixed lettuces with tomatoes, cucumbers, croutons, red onions, and mushrooms.
Bacon, Tillamook cheddar and 1000 island dressing with tomato, lettuce and red onion.
Choice of melted Tillamook cheddar, gorgonzola, or provolone cheese, lettuce, tomato, and red onion with Djion mayo
Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion.
Classic with melted gorgonzola and smoked bacon, lettuce, tomato, and red onion with Djion mayo
The traditional layers of fresh pasta, ricotta cheese, and our house Bolognese sauce
Manila clams in the shell with a garlic white wine sauce over spaghetti.
Toasted pine nuts, Roma tomatoes, arugula, feta cheese and angel hair pasta with a white wine sauce. Great with *Columbia River Steelhead or grilled chicken breast.
Sautéed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce.
Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini
Penne, Italian sausage, ground beef, ricotta and mozzarella cheeses, onions, green peppers, smothered in marinara and baked
Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping.
Grilled Columbia River Steelhead cooked to a medium rare, with aioli sauce
Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies
Slow simmered classic tomato seafood stew. Brimming with Columbia River Steelhead, prawns, cod, and Manila Bay clams. Served with crostini.
10 oz. marinated boneless tenders grilled and served with a shallot marsala sauce.
Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara.
Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce
Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara
Slow braised pork shank with reduced red wine sauce
10” Regular (6 slices)
Housemade Italian dessert layered with brandy-espresso soaked lady fingers and mascarpone mousse, finished with espresso cream and cocoa powder
The classic New York style
Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce
Silky, smooth vanilla bean custard topped with a crunchy caramelized shell
Warm chocolate bread pudding with Frangelico cream sauce, vanilla ice cream, and chopped walnuts
Wine by the Bottle
• OUR LIST IS CAREFULLY CHOSEN TO OFFER GREAT WINES WITH DRINKABILITY
• ALL GLUTEN-FREE