Alphabetical | By Category
Ahi tuna seared rare, on pesto-dressed baby spinach with provolone, Kalamata olives, roasted red peppers, artichoke hearts, roma tomotoes, and pickled red onions.
Served with baked whole-wheat herbed flat bread
shallots, garlic-herb olive oil, mozzarella,
montrachet, pinenuts, arugula, and
Mozzarella, grilled chicken breast, red onion, bacon, pepperoncini, balsamic bbq sauce, cilantro
Penne, Italian sausage,
ground beef, ricotta and mozzarella
cheeses, onions, green peppers, smothered
in marinara and baked
10 oz. marinated
boneless tenders grilled and served with a
shallot marsala sauce.
10” Regular (6 slices)
Romaine hearts, thick-tangy Caesar dressing, parmesan cheese, and croutons. Great with *Columbia River Steelhead
or grilled chicken breast.
A fried mix of calamari, onion, fennel, and lemon. Served with spicy catsup and caper aioli
Toasted pine nuts, Roma
tomatoes, arugula, feta cheese and angel
hair pasta with a white wine sauce.
Great with *Columbia River Steelhead
or grilled chicken breast.
Fresh mozzarella, tomato,
and basil with a drizzle of olive oil
Candied walnuts, strawberries, gorgonzola, red onion, and spinach with our Champagne vinaigrette. Great with *Columbia River Steelhead
or grilled prawn skewer.
The classic New York style
Grilled chicken breast, artichoke spinach spread, fresh basil on a toasted ciabatta roll.
Marinated and grilled all natural chicken breast, bacon, provolone, honey mustard, lettuce, tomato, and red onion.
Pan seared chicken breasts topped with Italian Fontina cheese and capers in a rich marsala sauce
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil. Served with spaghetti marinara
Pan seared chicken breasts in a white wine sauce with lemon juice, capers, artichokes, red onion, and garlic
Slow simmered classic tomato
seafood stew. Brimming with Columbia
River Steelhead, prawns, cod, and Manila Bay
clams. Served with crostini.
Choice of melted Tillamook cheddar, gorgonzola, or
provolone cheese, lettuce, tomato, and red
onion with Djion mayo
Grilled chicken breast, smoky bacon, avocado, tomatoes, red onion, egg, and gorgonzola cheese with mixed lettuces.
Grilled Columbia River Steelhead cooked to a medium rare, with aioli sauce
Silky, smooth vanilla bean custard topped with a crunchy caramelized shell
Artichoke hearts and
crimini mushrooms in a creamy tomato
sauce with fettuccine.
Great with Zenner’s sausage
or grilled chicken breast.
Mozzarella, pepperoni, sausage, red and green peppers, onions, mushrooms, kalamata olives, tomato sauce
Lightly breaded eggplant topped with marinara sauce, provolone, parmesan and arugula. Served with spaghetti marinara.
Sautéed chicken breast, artichoke, lemon, toasted bread crumbs, with spaghetti in a white wine sauce.
Cheese ravioli breaded
and fried, served with house marinara for
Fettuccine and crimini mushrooms in a pan-reduced cream sauce. Great with grilled chicken breast.
Angel hair, prawns, toasted pine nuts and green onions, in a slightly
spicy white wine sauce
Mixed lettuces with tomatoes, cucumbers, croutons, red onions, and mushrooms.
Garlic buttered baguette,
toasted and served with marinara
Large warm brownie, vanilla ice cream, fresh
whipped cream, chocolate sauce, served
with or without walnuts
Mozzarella, feta, roasted red peppers, spinach, onions, fresh tomatoes, mushrooms, kalamata olives, and tomato sauce
Mozzarella, tomatoes, chopped garlic, fresh basil, and garlic-herb olive oil base
Warm chocolate bread pudding with Frangelico cream sauce, vanilla ice cream, and chopped walnuts
Mozzarella, pepperoni, sausage, salami, ham, ground beef, onions, pepperoncini, tomato sauce
Langostino lobster and prawns, cream sauce tossed with basil, sun-dried tomatoes, garlic, artichoke hearts, and cheese tortellini
Penne tossed with a creamy cheese sauce and baked with a crunchy crumb topping.
Bacon, Tillamook cheddar and 1000 island dressing with tomato, lettuce and red onion.
Mozzarella, ham, chunks of pineapple, and tomato sauce
The traditional layers
of fresh pasta, ricotta cheese, and our house
Homemade meatballs, Bolognese sauce, melted mozzarella on a ciabatta roll.
Mozzarella, chopped garlic, oregano, parmesan, extra virgin olive oil, and tomato sauce
Slow braised pork shank
with reduced red wine sauce
Lightly breaded chicken breast topped with marinara sauce, provolone, parmesan and basil on ciabatta roll.
Mozzarella, pesto, sun-dried
tomatoes, toasted pine nuts, with chicken or
Mixed lettuces, spinach, pistachios, apple, gorgonzola, pickled red onion, and honey orange vinaigrette.
Marinated and grilled portobello. tapenade, provolone, dijon-mayo, and arugula on Como bread.
Cream puffs filled with vanilla ice cream, topped with whipped cream and warm Belgian chocolate sauce
Portabello mushroom ravioli, spinach, red bell peppers, with a creamy garlic white wine sauce
Mixed lettuces, avocado, walnuts, roasted red peppers, cucumbers, radish, red onion, and tomatoes. Great with *Columbia River Steelhead,
grilled chicken breast, or grilled prawn skewer.
A bowl of soup and 1/2 salad of your choice. Additional charge for Premium Salads.
Zenner's Italian sausage, seared peppers and onions, provolone cheese, our house marinara.
Prawns sauteed with garlic, butter, lemon and parsley atop a nest of angel hair pasta, served with fresh veggies
Smoked turkey breast, salami,
pepperoni, red pepper, pepperoncini,
pickled red onion, black olives, basil,
provolone, Dijon-mayo on Como bread
Pepsi, Diet Pepsi, Sierra Mist, Mug Rootbeer, Dr. Pepper, Mt. Dew, Tropicana Lemonade ($2.75); Thomas Kemper Ginger Ale ($3.50); Pellegrino & Panna ($3.75)
Bugatti’s Minestrone and please ask your server about the daily soup feature cup.
tomatoes, roasted red peppers,
caramelized garlic, fresh basil, mozzarella,
montrachet and garlic-herb olive oil base
Mozzarella, pepperoni, onion, mushrooms, Kalamata olives, garlic, oregano, red pepper flakes, parmesan, garlic-herb oil
Grilled beef tender, diced tomatoes, gorgonzola, red onion and mixed lettuces.
Manila clams steamed in white wine, garlic, and herbs
Columbia River Steelhead, arugula, pickled onion, tomato, lemon-caper aioli on a toasted ciabatta roll.
Roasted red pepper and
garlic, artichoke, sundried tomato, olive,
pickled red onion, reduced balsamic. Served
with local Como toast and Montrachet
Mozzarella, your choice of chicken
or prawns, red bell pepper, shredded
carrot, scallion, cilantro, bean sprouts,
peanut sauce, and lime;
with prawns or chicken 13.5 / vegetarian 12
Classic with melted
gorgonzola and smoked bacon, lettuce,
tomato, and red onion with Djion mayo
dessert layered with brandy-espresso
soaked lady fingers and mascarpone
mousse, finished with espresso cream
and cocoa powder
Smoked turkey breast, bacon, avocado, Dijon-mayo, red onion, tomato, lettuce on homemade herbed focaccia bread.
Smoked turkey breast, fresh house pesto, red onion, and roma tomatoes on local Como bread.
Seasoned and pan seared, served with arugula, pickled red onion, and balsamic reduction sauce
Mozzarella, green bell
peppers, onions, mushrooms, black olives,
oregano, chopped garlic, fresh tomatoes,
and tomato sauce
Manila clams in the shell with a
garlic white wine sauce over spaghetti.